My Favorite Way to Eat Berries

After my walking workouts, I am always starving!  About 11:00 in the morning, baby girl is either still asleep or just waking up from her morning nap, so she usually needs a snack at that time.  It’s too early for lunch, but I need some protein and some hearty food to fill my tummy and refuel my body.  My solution:

OATMEAL!

I already mentioned a couple of weeks ago that I switched out my “usual” oatmeal fixings of butter and brown sugar in favor of pure maple syrup and nuts.  Now, however, I find that I ABSOLUTELY LOVE FRESH BERRIES in my oatmeal.

ALDI has a great mix of frozen blackberries, raspberries, and strawberries, and I usually buy a bag of frozen blueberries while I’m at it.  I don’t even take the time to thaw them since I throw them in the microwave during the last 20-30 seconds of cooking time on my oatmeal.  No sugar needed – the berries are sweet enough themselves.  If you like, put some pecans or almonds or walnuts and some wheat germ and/or seeds of your choice in with them, and you are on your way to making Dr. Fuhrman proud!  Check out his book, Eat to Live, to see what I mean.

Couple it with a good cup of coffee and you are GOOD TO GO!  Try it next time you think you’re hungry but it’s not “mealtime” yet.  Good luck to you as you make progress toward your healthy goals!

A No-Fail Way to Win with Your Diet

Want to know my secret to snacking on fruits and vegetables instead of chips and cookies?  It’s pretty simple:

Out of sight, out of mind.

When I was cleaning out the basket of plastic wrap, paper lunch bags, and other sundry kitchen items I keep on top of the fridge, I discovered a half-empty bag of tortilla chips and another half-empty bag of vegetable chips.  No telling how long they had been there!  I had completely forgotten about them because they weren’t in my line of sight.

Same thing with the Girl Scout cookies I broke down and bought (I’m a sucker for Thin Mints!):  I keep them in the freezer so I forget they are there.  Even if I wanted to sneak one before dinner, they are frozen so I have to wait for them to thaw out, so I might as well just grab a piece of fruit.

The key is to put things out of sight and out of range so you can’t grab them quickly.  Our society is fueled by the mindset of, “I want this now!”  That mindset affects our food choices in a big way – fast food restaurants (I don’t have time to stop and eat right), appetizers (because you can’t wait just 5 more minutes for your entree?), and frozen dinners (because you couldn’t bring leftovers from last night??) are all examples of this “give it to me now” way of thinking.

If you have trigger foods in your house, eliminate them.  Throw them out, give them away, or put them out of sight until you can plan a time to indulge in a small amount.  (I believe it is important to eat what you want from time to time!)

This is just one of the things I’m learning on my journey toward a healthier body and healthier mind.  Hope this helps you along your journey toward your healthy goals.

Help! I’m a Vegan at a Backyard Cookout. What Can I Eat?

I live in Texas, where the weather changes every few days.  Today, for instance, it was in the 80’s; tomorrow, the high is only supposed to be in the low 50’s.  We flip flop from freezing to beautiful and back in a whip-lash fashion.

During one of these roller coaster weather patterns, when it was in the 80’s, my family went to the lake with some friends from our church.  It actually got so warm that day that our friends turned on their A/C in the camper after we all began sweating!

As per any camping trip, a cook-out ensued.  *cue dramatic music*

I actually knew what the group was doing for dinner (hamburgers and hotdogs), and I came prepared.  But I realized that a backyard cookout/camping trip chuckwagon/barbecue was never going to be easy as long as I am eating a plant-based diet, since nearly every outdoor eating experience seems to revolve around meat.

As I said, I came prepared; armed with Cowboy Caviar (a bean/raw vegetable salad marinated in Italian dressing) and homemade fresh salsa with tortilla chips, my family and I had the opportunity to share a meal AND eat well.  I’m not going to lie – I was a little grossed out when a plate went by with not one but TWO bacon cheeseburgers and homemade potato chips (deep fried in oil and doused with seasoned salt).  Not grossed out because it came from animals, but because of how I would feel if I ate that.  I would feel bloated, gassy, and a little bit nauseated from all the oil (I have found when I eat fried foods, or even popcorn cooked in oil, I get that same nauseous feeling).

But I was happy when I saw others putting salsa and the fresh guacamole someone brought onto their burgers.  At least that’s SOME improvement, right?! 🙂  And of course I beamed when someone asked who brought the delicious bean salad and who made the yummy salsa?  Score two points for Team Vegan!

As the days get longer and summer months draw near (hooray for DST, right?), our friends and families will want to eat al fresco.  So what’s a vegan going to do?

1.) Be prepared – bring your own protein.  Know in advance what’s on the menu.  If that’s not possible, ASSUME IT’S GOING TO BE HAMBURGERS AND HOTDOGS.  Bring your favorite broccoli recipe (broccoli has more protein in 100 calories than a steak), or black/pinto/kidney/soy bean recipe.  The Cowboy Caviar is awesome because it’s got 3 different kinds of beans and a myriad of vegetables, plus it’s light and refreshing in contrast to the barbecued, cooked, and otherwise charred-with-carcinogens food.  Just look up a recipe on your favorite browser.  You can put what you want in it – mine had black-eyed peas, black beans, kidney beans, diced tomatoes, corn, green, yellow, orange, and red pepper, red onion, cilantro, avocado, and a package of Good Seasons Italian seasoning made with white vinegar and EVOO.  SO ADDICTIVE!

2.) Don’t make a big deal out of it.  If you are new to eating a plant-based diet, you may want to shout it from the rooftops so everyone knows…however, that may alienate people or otherwise make them feel inferior.  You may get this reaction – “Oh, well SHE is too GOOD for OUR kind of food…” or something to that effect.  Just set your stuff out with the other food, fill your plate when it’s your turn, and be sure to thank the host/hostess for a generous spread.

3.) Accept offers with a thanks.  Remember that eating a meal together is more important than the food itself.  I admit, I ate a couple handfuls of those homemade potato chips that were deep-fried and covered in salt.  You know why?  Not because they would fuel my body in a positive way, but because it built the relationship with the person who made them.  It would have been rude to refuse them.  One piece of meat won’t wreck your diet.  It may not feel great on your system, but all things will pass.  🙂  So whenever possible, as long as it doesn’t violate your own conscience, eat what is set before you with thanks.  (I feel like we all need to go read 1 Corinthians 8 – the chapter about food sacrificed to idols!)

4.) Go for more of the same.  If the only option is lettuce, tomato, and onion as toppings for a hamburger, load up!  Make a salad out of it and keep eating vegetables until you feel full.

5.) Help your host/hostess think outside of the “hamburger and hotdog” box.  What about black bean burgers?  Tofu burgers?  Vegetable skewers?  A southwest style baked potato with black beans, salsa, and avocado is a viable option.

Knowing is half the battle.  If you have other tips for vegan eating as the temperatures and the barbecue grills start warming up, please share!  Let’s help each other make progress toward our good health goals.

5 Reasons I LOVE Eating Plants!

I used to think vegans were weirdos.  Now that I am one, I can verify that, yes, we are weirdos!

salad3

It’s weird to not eat like everyone else in the restaurant.  It’s strange to eat salad every day.  It’s not normal to have a digestive system that functions freely.

There are so many reasons to eat a plant-based diet, but if you don’t think about lowering your blood pressure, eliminating cancer risks, improving your heart health, and other science-based reasons, consider the following 5 reasons to join the “weird” side and go vegan:

1.)  You’ll have no digestive issues.  Seriously.  No constipation from too much cheese.  No bloating from white bread products.  No odors after eating meat.  In fact, you’ll kind of forget about your system because it will finally function so freely and easily that you won’t even think about it!

2.) It’s fun to eat what looks good!  Not what SOUNDS good, but what LOOKS good.  God gave us two eyes with which to see a rainbow of colors, and that includes when looking for nutrition.  It never fails – when I am at a restaurant with my family and my nice, big, beautiful salad is delivered next to their (brown) fried shrimp, (brown) french fries, and mashed potatoes smothered in (brown) gravy, everyone else marvels at how good it looks.  I daresay they wish they’d ordered something as colorful as my salad!

3.) You don’t have to count calories.  Once you get the correct replacements for animal products figured out – plant-based protein is the most difficult piece to the vegan puzzle – you will be eating a TON of food (Dr. Fuhrman recommends a pound of cooked vegetables and a pound of raw vegetables PER DAY), but you will be losing weight without points and portion sizes and food scales.  AND you can eat until you feel full!

4.) There are no temperature sensitivities to fret about.  When you are traveling, like we do frequently, you don’t have to pack a cooler anymore since only animal products are temperature-sensitive!  You don’t have to worry about how long this food sat out or if this dish was cooked to the “right” temperature.

5.) You may discover a new favorite food!  I didn’t know what a parsnip was before I started eating vegetables every day.  When I asked a lady in the produce section what it was, she directed me to PARSLEY…apparently she didn’t know what it was, either!  But I used it in a medley of roasted root vegetables and discovered its buttery, carrot-but-not-really flavor and loved it!  I quickly added it to my list of favorite vegetables.  My husband recently discovered he likes the taste of artichokes and green olives, and told me I could make a pasta salad using those two things any time I wanted to.  Around our house, that’s as good as the Good Housekeeping seal of approval!

So be weird for a few days and see if you like the vegan diet.  You don’t have to tell people what you’re doing – they may judge just because of the name.  Just tell them you’re trying to eat healthier and you’re adding more vegetables to your diet.  At least, they’ll applaud you; at most, they may even be encouraged to do the same.

Best wishes to you as you make progress toward your healthy goals today!

5 Easy Ways to Lose Weight

If someone told me losing weight was as easy as eating plants, I would have started a lot sooner than I did.

If someone told me I would feel better if I cut out bread, meats, and dairy from my diet, I would have done so a lot sooner than I did.

If someone had told me I would CONTINUE to lose weight, even when I ate foods that weren’t good for me, just because my diet was plant-based, I would have done so a lot sooner than I did.

Photo by webmd.com

Photo by webmd.com

These five easy steps are what I wish I had known 30 lbs ago:

1.) CUT IT OUT.  Eliminate red meats, sausages, pork, poultry, then chicken, tuna, and seafood.  Go one at a time.  Then cut out white breads/pastas of all kinds, especially the ones with sugar and preservatives.  Then get rid of dairy products, which are full of fat and hard on the digestive system.  Immediately stop consuming foods with artificial flavors or colors (like sodas), anything processed or fried, anything full of fat (I had to stop making pies because my pie crust recipe used Crisco), and anything with unpronounceable ingredients.  If you can’t find it in nature, don’t eat it. Click here to tweet this

2.) ADD PLANTS TO YOUR DIET.  Any kind of plant – green leafies, cooked carrots, beans of all kinds, fresh or frozen berries, nuts, seeds, and LOTS of fruit.   These are your cancer-fighters, your blood pressure lowering soldiers, your blood sugar stabilizers…you get the idea.  Your body will function so much better once you get on a plant-based diet.

3.) Exercise when you can, but aim for 3 times per week.  I was able to walk 3 miles 3 times a week and saw tremendous changes in my muscles and body shape.  Besides just feeling good, you will LOOK good, too!

4.) Don’t count calories.  Forget about how many points something gets or is this on so-and-so plan.  Just eat plants and get rid of all the other junk in our American diet.

5.) Don’t obsess.  This is a journey, not a destination, so there is no race to the finish.  Food is made to serve you, not the other way around.  It’s designed to make our bodies function so we can live LIFE.  You won’t be perfect every day, so accept that.  Give yourself some grace.  Stick to the 80/20 rule if you are going to splurge – 80% of what you should eat (plants) and 20% of what you WANT to eat.  Losing weight and eating whole foods can become a “god;” an idol; an obsession that your life revolves around and distances you from  your loved ones.  God never intended food to be divisive – see THIS ARTICLE from someone who shared her own journey from food idolatry (shared with permission from the author).  There are more important things in life than food.

If someone had told me losing weight was easy, I would have started on this journey a whole lot sooner. Click here to tweet this I hope this has helped you make progress toward your healthy goals.  If you know someone who has struggled with their weight and wants to learn more, please pass this on!  Let’s all help each other make progress toward our health goals.

Throw Away Perfectly Good Food?

In a moment of nostalgia over Christmas Break, I bought boxed cereal.  Besides Cheerios for our toddler, I haven’t purchased boxed cereal since I began eating better (about 9-10 months now).  The cereals I bought were for my aunt’s famous party mix recipe, a holiday favorite with my family.  You mix butter, Worcestershire sauce, Lawry’s seasoning salt, and lemon pepper seasoning together, then drizzle over several cups of toasted wheat, toasted corn, and toasted rice cereal, as well as pretzels, cheddar-flavored crackers, and a can of mixed nuts.

Photo by jakesglutenfreestore.com

Photo by jakesglutenfreestore.com

Do you feel blah yet?  Just writing out those ingredients makes me feel like shouting, Ugh!  Definitely NOT gluten-free.

Anyway, the recipe only used about a half a box of each kind of cereal, leaving half-empty boxes in my cabinets.  I moved them around for a couple of weeks, thinking my daughter might try them (she didn’t like them and really doesn’t even eat Cheerios any more!).  I eventually moved them to the top shelf, where they have sat for the last two months.  Last weekend, we made a big Sam’s trip and I needed more room to put extra peanut butter, coffee, yeast, and other bulk items, so I had to move those half-empty boxes.  Know where they ended up?  The top of the fridge in the basket where I keep foil, plastic wrap, and sandwich bags.

As I grew frustrated with moving the boxes out of my way each time I needed the foil or sandwich bags, I remember yelling at my husband, who offered his help, “I don’t need help, I need more room in this kitchen!”  At the time, I was too upset to realize I should just throw the cereal away.  We don’t need this food.  There’s a reason it has been sitting on the shelf, untouched, for nearly 3 months now.  I should just throw it out.

But the “Don’t Waste Food” voice in my head says, “I can’t throw it out – there’s nothing wrong with it!  It’s perfectly good food!”

I think we all know the answer to that – perfectly good for no other animal consumption.  It’s enriched, bleached, nutritionally-deficient, full of salt and sugar and all kinds of unpronounceable things…no other animal will eat this perverted form of wheat/corn/grain that humans eat and call “yummy” in all kinds of cakes, breads, and baked good.  (See my post on The Shocking Truth about Wheat.)

So join me in a victory yell for throwing out those half-empty boxes of junk.  I finally did it!  Thanks for letting me share my progress toward eating healthy, whole foods.  Good luck to you as you make progress toward your healthy goals today!

The Shocking Truth about Wheat

Photo by griggsdakota.com

Photo by griggsdakota.com

Have you gone gluten-free?  Have you heard people say they feel so much better without gluten in their diet?  What counts as “gluten-free?”

Many of us have questions like this as we make progress to a healthier diet and a healthier body.  I LOVE this article that talks about the truth about our wheat today, and why “gluten-free” is not really the answer we think it is.

Mother Nature knows best, so we should eat what she provides: plants!  Keep making those good decisions, folks, and when in doubt, look to nature.  God gave us JUST what we needed!

Let’s be smart about what we’re fueling our bodies with: fresh, whole grain, not the imitation processed stuff that is so convenient.  Good luck as you make progress toward your healthy goals!

Breaking Records!

***Personal Victory Post!***

My digital scale battery died a couple of months ago, and I neglected to replace it until just last week.  For a period of 6-8 weeks, I didn’t have the benefit of the scale to see how I was doing with eating right and exercising.  Usually, if I see the numbers start inching up, I know I’m eating too much fat, bread, or sugar, or I haven’t been exercising.  In this case, a combination of all of the above.

So when I got onto the scale last Friday night, I was worried.  I felt fat.  I felt bloated.  I felt extra jiggles in my midsection and thighs.  I’d eaten cheese and bread almost every day that week.

So what was the number?

142.2 lbs!

Let me give you some perspective.  Once upon a time, six months after I delivered my daughter, I HOPED to be 150 lbs.  150 was my goal weight when I weighed 170.  January 7th was the last time I recorded my weight – 146 lbs.  So February 28th’s weight record of 142 was AWESOME!  Especially since our routine at home has changed and I haven’t been able to exercise regularly.

Well, this morning, just when I was feeling really proud of myself, I got on the scale again, just to see the number.  I couldn’t believe it…

139.2 lbs!

I couldn’t believe I was actually under 140!  140 was definitely a dream weight of mine – if I ever hit it, great, but I wasn’t going to get my hopes up.  I haven’t been this “skinny” since college, probably.  I know I weighed a consistent 136 in high school.

According to Dr. Fuhrman, a commonly used formula for determining ideal body weight is as follows (this is from p. 24 of his Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition book):

Women: Approx. 95 lbs for the fist 5 feet of height, then 4 lbs for every inch after that.  A 5’4″ woman should ideally weigh 111 lbs.  (Remember, this is a rough guide; all body types are different so follow this loosely).  Since I am 5’9″, I should weigh 131 lbs.  The more animal products I cut out of my diet, the closer I get to that ideal weight.

Anyway, I think this just goes to show when you eat more plants, you lose more weight.  I’ve begun craving vegetables, especially green ones, and am beginning to cut out cheese from my diet.  I’ll keep you posted on how that’s going.

Good luck to you today!  Let’s keep making progress toward our healthy goals.

Get Rid of High Blood Pressure Once and For All!

Do you have high blood pressure, or do you know someone who does?  Do you have a family history of high blood pressure?  If yes, keep reading!

I am not a doctor or a registered dietician; I just love passing on the research that others have done.  I’ve never had high blood pressure (except when I’m very angry and stressed, but that hasn’t happened since I quit work as a high school band director!), but my husband does.  I can tell you that our own “independent research” revealed the same truths as what I read in a recent article.  At a recent doctor visit, his doctor actually praised his blood pressure readings – something that hasn’t happened in YEARS.  I feel strongly our diet has a lot to do with that, especially since he is more stressed and overworked than ever before.

According to this article, research suggests that a vegetarian diet may lower blood pressure.

As I can attest, Dr. Fuhrman’s Eat to Live plan DEFINITELY lowers your blood pressure.  The first thing you can do to help yourself lower your blood pressure is to eliminate red meats and other animal products. Click here to tweet this
Start with one specific type of meat (I chose beef products), and be amazed at the absence of craving for those products after just a few weeks.  Remember, when you take something out, you need to replace it with something plant-based.  Broccoli, for instance, has more protein per 100 calorie serving than a steak.  Beans are a great way to get plant-based proteins, as well.

Read this article in Health magazine about the vegetarian diet, then buy Dr. Fuhrman’s book and read why his plan is even better.

Best wishes as you make progress toward your healthy goals, specifically lowering your blood pressure!